The doughnut “bun” is fluffy and fresh, and the bourbon glaze topping is enough to simply add to the overall flavor without making the slider an issue to hold. I found the bacon jam to be naturally sweet, but not overpowering thanks to the nacho cheese, which rounded out the flavor and provided a fun mess to enjoy. I’ve got to admit, this was a new flavor combination for me. This is served with a side of house-made potato chips. Plated before you is an Angus beef patty topped with bacon jam and nacho cheese, nestled between two mini doughnuts. This sweet and savory item inspired by the legendary and depraved ringmaster himself has taken the Carnival of Carnage menu’s center stage. Jack’d Donut Slider ($9.99) Location: Jack’s Place, New York Halloween Horror Nights 2021 – Three Best Food Items Jack’d Donut Burger Slider at Halloween Horror Nights 2021 1. With that said, the following is a list of my suggestions to fuel you for the terrifying night ahead. While your mainstay menu items are popular for a reason, our collective goal was to sniff out the more unique choices that are worthy of your money and consumption. Given that there is such an eclectic menu with more offerings than ever, we felt that we should scope it out and give you, our readers, some direction. Most of the offerings are only available during the event’s operation and you can find them being served at several themed booths and venues around Universal Studios Florida. Many are brand new and specific to this year, but traditional favorites such as the Twisted Taters and Pizza Fries are still plentiful. In celebration of their 30th anniversary, as if using the recent Mardi Gras and 2020’s Experimental Halloween Event as spring boards, Halloween Horror Nights’ creative minds at Universal Orlando have presented us with select devilishly delicious food concepts dedicated to the event’s houses and icons. Over its three decade legacy, Halloween Horror Nights has built a hallowed tradition for seasonal scares sure to give even the bravest of us a shudder.
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